During that time, we will add additional staff in preparation for the re-opening. “The teams will begin training in a few weeks. “ felt it was very important that they had no gap in pay,” he adds. As of publication, all six Holler and Dash locations in Florida, Tennessee, Alabama, North Carolina, and Georgia are closed and being converted to Maple Street Biscuit restaurants.Īs for the Atlanta Holler and Dash staff, Chissler tells Eater Maple Street plans to retain the current employees and pay them while the restaurant undergoes renovations. “We built a great guest base and had a wonderful group of managers and staff.”Ĭhissler says both restaurants are “very similar” and merging the two biscuit brands is the “best option” for future growth. “We loved doing business at our Howell Mill Road location and were very successful,” Holler and Dash COO Mike Chissler tells Eater Atlanta.

Jacksonville-based Maple Street Biscuit Company, which Cracker Barrel acquired last October, replaces Holler and Dash this spring. With every breakfast, lunch and service-focused catering event, our fresh ingredients, that quirky take on comfort food, and a sense of community go well beyond basic. We are beyond lucky to have so many incredible women as part of our Maple Street family The women in our family of teams are inspiring, strong, brave, caring.

However, Atlantans won’t have to wait long for more biscuits in the space. the maple street story In a world of boring breakfast, we set out to craft scratch-made comfort food, but with a modern twist.

This was the lone Georgia outpost for the Southern biscuit-centric chain. Holler and Dash, Cracker Barrel’s fast-casual offspring, closed after only two years at the Ironworks complex on Howell Mill Road, What Now Atlanta first reported.

Maple street biscuits